There have probably been numerous occasions in your life that asked for a bottle of the best wine. However, do you know all the important factors that determine how you should serve, taste or store wine? The following article is equipped with some of the best tips on the net to help you learn more about this wonderful drink.
If you are having oysters or seafood, stick to white wine. White wine is lighter and has a higher acidity level, so it is best to have this when you are eating lighter foods. Seafood is a perfect combination with white wine, and will help to maximize the sensation that you get.
Select the right glasses when tasting wine or serving it. It is best to use a clear glass so you can look at the color of the wine. Choose a glass with a long stem and a round shape so you can easily swirl the wine. You should avoid using glasses that can contain more than twenty two ounces.
Purchase your inexpensive wines from a warmer climate. While there is no one rule for buying wines, in general, those from warmer climates have the most flavor and appeal. Consider France, California and regions in Australia when making your selection. This is a great way to make a quick choice in the grocery store and come home with a bottle that your guests are likely to enjoy.
If you want to keep wine for long periods of time, you should consider investing in a wine refrigerator. Even if you have a dry and cool basement you can use, temperature will still vary slightly from one season to the next. The wine you store will keep its flavors if it remains at the exact same temperature.
Understand the types of fruits that are used in your wine and the ones that you like. This can go a long way in determining your favorite types of wines, as you can look at the content before you purchase. This will allow you to filter out the wines that do not have the ingredients you prefer.
A good tip when trying to research wines is to find a critic or expert that has a similar palate to you. Everyone’s tastes are different and that includes critics. Try to find a critic that likes similar wines and you’ll be amazed with all the new wines you’ll be introduced to.
You shouldn’t be frightened by the wine labels’ sulfite warnings. Wines have sulfates in them but only in America do they have warnings. Sulfites may cause rare allergic reactions. Try not to worry too much about them if you’ve never had a reaction before.
If wine is your passion, make a point of touring wine growing regions. When you visit the places where grapes grow, the wine takes on a whole new life. Vising a vineyard is also a great way to learn even more about wine. This type of outing is both educational and fun.
You can find out a lot about wine flavors, history and varieties by going online. Consider printing these pages and bringing them with you when you go wine shopping. Use your notes and the clerk’s recommendation to make the best choice.
The temperature at which to store a red or white wine differs. Typically, reds should be a little warmer than whites, by about ten or fifteen degrees. One of the best methods is to chill your wine in the refrigerator first and then let it sit out at room temperature for a few minutes. Whites should be served at approximately 45 degrees; reds do better at 60.
One good tip to remember when you try to pair food with wine is to continue exploring the many possibilities. Sometimes you’ll be surprised by how well one food goes with a certain wine. Of course, you can take the safe approach, but being open to new experiences is part of what makes being a wine lover fun.
Your diet can handle some wine. Many people avoid drinking wine when dieting because they are afraid of wasting calories. You do not have to completely sacrifice wine in your diet if you remember to practice moderation and portion control. Most wines come in at just under 100 calories per serving. You can easily work a glass or two into your weekly routine.
Pair spicy foods with sweet wines. Especially with the heat of Thai and Indian food, you will want to stick with dry white and red wines that are sweet. Some great pairings include Chenin Blanc, Gewurztraminer, and Riesling. If you choose Riesling, try going with a German brand since their higher acidity doesn’t make the sweetness seem as apparent. These wines act as palate cleansers to help you enjoy the spiciness of the meal.
Look for bottles of wine that have a screwcap rather than a cork. Since cork has imperfections in it, it may affect the taste of the wine. While this doesn’t happen often, it is a possibility. Screwcaps are becoming more popular and are less likely to affect the wine in any way.
Let any recently uncorked wine breathe for a bit. Giving the wine time to settle helps bring out the rich flavors of the beverage. Use a decanter for this. Pour the wine into one and then let it sit for about a quarter of an hour. You’ll find the wine much more delicious after doing so.
A good tip if you’re offering wine at your restaurant is to make sure you pour the right amount of wine into a glass. This should go without saying but the right amount of wine to be poured into a glass should be a small amount, so that the wine has room to breathe.
This article has helped you get started in discovering the wonderful world of wine. There are many things you need to watch out for to ensure your next bottle of wine is served and stored right. Use what you’ve just learned and apply it to your next gathering for optimal success!