DIY cold smoker gives you awesome culinary experience. It does not need direct heat for food preparation. It is cold smoking system for the cook. As it does not produce heat, it is not dangerous for you. Know how to build up and configure the portable DIY cold smoker. My grill world website gives the unique guide how to design a DIY cold smoker for food making.
Basic Components for Making DIY Cold Smoker
- Power drill designed 1/4-inch step bit
- Reciprocating saw upgraded with metal-cutting blade
- Metal file or metal grinder
- 55-gallon steel drum with a durable lid
- Paint or any strong rust resistant coating
- 1-1/2-inch-long, 1/4-inch-diameter, 20 TPI bolts which should have lock washers and nuts
- Standard gate pull handle optimized technically
- Woodstove
- 4 feet of 6-inch-diameter stovepipe
- 6-inch-diameter stovepipe elbows (2)
- 22-1/2-inch-diameter grill grat
Arrange 2 Drums for DIY Cold Smoker Building
Two drums are required for configuring a standalone infrastructure for cold cooking. This device is not risky as it can’t explode or burst in over heat. A drum is needed for holding food to make. The second container/vessel is called the firebox. It supplies the smoke to the first chamber. The distance between two chambers is approximate four feet. The smoke pipe is attached for the movement of the heated vapor from the firebox to the drum.
Brush up the Drum
The large drum should not have the rust and old hardened gunk or remnants of paints. Brush it up with biodegradable cleanser. You can re-finish the drum using the top paint for restoring the glossiness of the cold smoker drum. It does not require the extra sealant to resist heat. During the covid 19 outbreak, you should sanitize the drums for safety.
Create Holes on Exterior Part of the Drum
From the top of the container, measure seven inches down with the one fourth (1/4”) step bit inches for creating four holes. The space between each hole should be 18 inch wide.
Cut 6 Inch Diameter Circle on the Other Part of the Drum
Put your drum upside down on the ground. You have to drive the reciprocating saw for making a deep six inch deep circle. The smoker toolkit should have the proper supply chain to take the smoke from the firebox. The stovepipe outlet should be adjusted to this big hole on the other side of the drum. You should fix the stove pipe which must be a perfect fit for the six inch deep circle.
Install the Gripe safe Handle Bar for the Easy Lid Maintenance
The lid cover of the drum should have the gripe safe handle bar for easy operating. Eight holes are cut leaving six and half inches wide apart from one hole to other. Install the lid handle so that you can pull the cover up to check the condition of the food for preparation.
Install the Chamber in Right Place
Your food preservation drum should need the proper placement. The stovepipe attached with the drum should not be embedded or damaged. Put the drum at right angle. The firebox will supply the smoke to the pitch positioned on the stovepipe for smoke storing.
DIY firebox and drum for food storing are now ready for cold food preparation. Many people like to cook the sausage based items, clean meat and other delicious foods. Therefore, they burry the drum and firebox under the floor/ground for permanent usage. It will be a nice custom Barbeque system for food cooking.
Instead of digging in the ground for installing the BBQ cold smoker, keep it simply on the floor. Check whether the stovepipe inclines at a specific angle. The four feet distance between two drums ensures the safe cold smoking. In this connection, you can follow some guidelines from the great post of the expert. It will give you an exact map how to move step by step to upgrade and install the cold smoker in your backyard. The DIY cold smoker is not costly to design. It will help you cook the best food for your guests and family members. It is the great device for cooking at home. Feel free to optimize such a nice cooking appliance for enjoying the weekends by cooking palatable dishes.